Thin Pizza Crust, Pizzeria Bianco

by Kris Pitcher

Each week we have a "cheat" meal. The idea is you can have whatever you want for the last meal of the day. Ours is usually planned for Saturday night, although we can adjust for special occasions. What's a cheat meal? We eat a strict diet of a specific nutrient profile based on our fitness goals. The cheat meal is designed to give your brain a break. You know you can make it through the week if you have a cheat meal to look forward to. Then, you can have what you want and get on with your plan for another week. It also acts to boost the metabolism. See, you think you're smart having cheat meals for every meal right? But, it doesn't work that way. 

It's a sacred meal. It's not to be wasted on garbage or on stuff that will disappoint after the first bite or so. Some things leave you feeling unsatisfied, and boy is that a sad cheat meal. That item goes directly to the "never eat again on cheat meal day" list. Through trial and error, I pretty much know what I want every week. I am a self diagnosed cheat meal snob. Make that Snob, with a capital "S". Part of my problem is I am a decent cook. I grew up eating good food. I know what's good. Sorry Olive Garden lovers. And please don't invite yourself, interrupt, or drop by during a cheat meal...or we probably just won't answer the door.

Our "go to" meal is pizza. Not take out, not take and bake, not even restaurant. I make pizza at home. Our favorite crust recipe is from Pizzeria Bianco in Phoenix Arizona. The owner reportedly still makes every pizza, every night. If you're ever there, it's not to be missed - but you will have to wait. Oprah even sent Gail on a field trip and said it's her favorite.

It takes time, it takes love, care, and kneading - and it is worth every bite. What goes on top? A bit of mozzarella, some Parmesan cheese, always goat cheese, mushrooms, olives, last night bacon & caramelized onion...whatever you like. The great thing about pizza is you can put whatever you have on top. We very much enjoyed our weekly cheat meal (I think I enjoy it more than Jacques...I really enjoy it!).

Here's the recipe - roll up your sleeves and make something wonderful from scratch. You will enjoy it! Thin Pizza Crust - Pizzeria Bianco, Phoenix