Red Curry with Vegetables

by Kris Pitcher

What a great way to ring in the New Year! A beautifully rich soup in color and in flavor. This soup will warm your senses on a wintery day. It's base is a red Thai curry paste which you can find in jars or cans in your Asian market.

The recipe calls for tofu, but you could add chicken, or shrimp, to bump up the protein profile of this meal. At 348 calories per serving/41 gm carbs/16 gm fat/13 gm protein you've got a meal in a bowl. Are you ready to try something new?

 Red Curry with Vegetables

Enjoy the spicy smooth flavors!