Skip the wrap, serve on a bed of lettuce! |
Mediterranean Tuna Salad:
2 cans (6 oz) chunk light tuna in water, well drained
1/4 C finely diced red onion
1/4 C chopped calamata olives
1/4 C chopped fresh parsley
3 T olive oil
1/2 tsp lemon zest
2 T fresh lemon juice
fresh ground pepper to taste
Flake the tuna into a bowl, add onion, olives, parsley and lemon zest. Whisk olive oil and lemon juice, add pepper. Combine all ingredients and toss. Divide salad in four equal portions. Serve with fresh tomato slices, or a crisp green salad. Enjoy this heart healthy, grown up tuna salad!
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