Sunday, December 26, 2010

Bow Wowser What Time Is It?

by Kris Pitcher

We'll see if this guy likes 'em!
What time is it? I'll tell you what time it is, it's time to stop baking stuff for yourself and the "neighbors". But if you just can't shake the holiday baking spirit here's one more recipe to get you through. It's like a "bake on the wagon" recipe. And while you could eat this one, it's for Fido. Actually, for Henri Beau Solo (because he's so low), and Taylor. We'll see if they like their "cookies". Happy Baking!

Bow Wowser Dog Treats:
  • 2 1/2 C flour
  • 1 C rolled oats
  • 3/4 C cornmeal
  • 1 T sugar
  • 3 T bouillon (chicken/vegetable or beef)
  • 1 T paprika (dogs love paprika)
  • 1 T brewers yeast
  • 1 T dried parsley
  • 1 C boiling water
  • 1/3 C butter
  • 1/2 C milk
  • 1 egg
Preheat oven to 350, line cookie sheets with parchment paper.

In a food processor or blender grind oats into meal. In a large bowl cream together water, butter, milk, and egg. Add all the dry ingredients and kneed until the mixture forms a stiff dough. On a lightly floured surface, roll out the dough to 1/2 inch thick. Cut out using your favorite shaped cookie cutters (I used lips - a Valentine's holdover, plus I thought it was funny) or cut into squares. lace on baking sheets and bake for 30-35 minutes.

Store in a tightly sealed container for 2 weeks, or freeze for longer storage.


No comments:

Post a Comment