Friday, February 11, 2011

You Had Me At Chocolate

by Kris Pitcher

For those of you creating romance by chocolate this weekend, here is an almost flourless chocolate desert. It comes from Eating Well, where you could pull together an entire menu of decadence. But this one had me at chocolate!

One of the beauties of preparing meals at home is you know what you're getting. Making something from scratch gives you the piece of mind of knowing exactly what you're putting into your mouth! You don't have to guess as a snobby cheat meal eater, I am often disappointed eating out at restaurants. I'm not certain if this is on my Valentine's Day menu, but oh my does it look good! Happy romance!

1 comment:

  1. I have a good recipe for a flourless chocolate treat with a secret ingredient: pureed black beans. You really don't know they're there and they add protein and fiber. It's from an old cookbook called The Brilliant Bean--worth getting. (On Amazon: