
Tropical Enzyme Mask
2/3 C pineapple chunks
1/4 C olive oil
1/4 C fresh parsley, chopped
A mint sprig or two, chopped
Mix pineapple and oil in a blender until almost smooth. Add parsley and mint; pulse, making sure not to liquefy.
Apply to face using fingers or small paint brush; leave on for 15 minutes. Rinse to remove.
Store leftover scrub in an airtight jar. Will last, refrigerated, for up to 4 days.
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